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BizFin.ca
Restaurant & hospitality financing

CAPITAL TO KEEP
THE DOORS OPEN AND GROWING.

Restaurants and hospitality businesses constantly invest in inventory, equipment, staff and the customer experience. BizFin.ca helps businesses explore financing around those real operating needs.

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Proudly Canadian. Built for Canadian businesses.

Chef working a commercial kitchen line
Built for Canadian business Industry-aware options Straightforward process Real human support
The hospitality cash cycle

THE EXPENSES START BEFORE THE FIRST TABLE IS SERVED.

Food inventory, payroll, equipment, renovations, seasonal revenue, new locations, marketing and unexpected equipment failures can all demand capital before the revenue arrives.

BizFin.ca helps restaurants and hospitality businesses explore financing around that reality.

Where restaurants use capital

CAPITAL FOR RUNNING AND GROWING THE BUSINESS.

Inventory

Purchase food, beverage and supplies ahead of service.

Payroll

Pay kitchen and front-of-house staff through busy and slow periods.

Commercial Kitchen Equipment

Finance ovens, refrigeration, prep stations and kitchen equipment.

Renovations

Renovate or improve the space to support growth.

Patio / Dining Expansion

Add a patio or expand the dining area.

New Location

Open another location to reach more customers.

Marketing

Invest in marketing to fill seats and grow the brand.

Working Capital

Bridge the gap between operating costs and revenue.

Financing options that may fit

FINANCING OPTIONS THAT MAY FIT.

Working Capital

Flexible capital for cash flow, payroll, suppliers, operating expenses and opportunities.

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Equipment Financing

Help finance machinery, tools, technology and commercial equipment.

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Inventory Financing

Access capital to purchase stock, materials or products needed to meet demand.

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Business Expansion Financing

Help finance another location, added capacity, renovations or staffing.

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Business Growth Financing

Explore financing for broader strategic investments and the next stage.

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Kitchen, inventory or growth

EQUIPMENT, INVENTORY, RENOVATIONS — OFTEN ALL PART OF RUNNING A RESTAURANT.

A restaurant can need kitchen equipment, inventory and renovations at the same time. Tell us what the business needs and we'll help identify financing that fits.
How BizFin works

A STRAIGHTFORWARD WAY TO GET STARTED.

01

Tell us what you need

Describe the need — kitchen equipment, inventory, renovations or cash flow.

02

We review your information

Your business profile helps identify financing options that may fit a restaurant.

03

You decide

Review any available option and decide whether it makes sense for your business.

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NOT SURE WHAT KIND OF FINANCING YOU NEED?

That's okay. Start by telling BizFin.ca what your business needs. You don't need to know the exact financing product before you begin.

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Restaurant financing FAQ

QUESTIONS ABOUT RESTAURANT FINANCING.

What's next?

WHAT DOES YOUR BUSINESS NEED BEFORE THE NEXT SERVICE?

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BizFin.ca — Finance your next move.